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Keep up-to-date on the latest product and company news, along with useful information for the maintenance, repair and overhaul industry.
A food manufacturer slashes downtime and maintenance by switching to SKF FoodLine bearing, with 12 months of uninterrupted production.
When a critical motor failed late at night, our team combined technical know-how, supplier connections, and a hands-on approach to get production running again before sunrise.
When a food manufacturing site in Kirkcaldy, which holds an impressive BRC AA+ rating, faced a crucial challenge: ensuring that its lubricant usage aligned fully with the BRC Global Standard for Food Safety (Issue 9), they weren’t sure where to turn
When faced with a critical coupling failure on a Saturday, Phil Mclaughlin sprang into action to get them back up and running.
In this article, we’ll explain how you can drive down your downtime, prioritise food safety and deliver incremental environmental benefits, proving that you really can have it all.
Andy Fletcher, ACORN's Bearing & Product Manager undertakes a process line mapping exercise to assess where improvements could be made at a leading manufacturer of baked goods.
Productivity is the key in the food & beverage industry, and with 36% of premature bearing failures resulting from poor lubrication, increasing longevity is key.
Scheduling regular maintenance downtime for lubrication is a necessary inconvenience, but what if we told you it wasn't necessary after all?
Premature bearing failure then leads to unplanned downtime, increased cost to the business or sometimes even catastrophic machine failure. Luckily, SKF has created the perfect bearing solution for these high temperature applications.
